Impaired Fasting Glucose
at Concierge Endocrinology of New Jersey
Overview
Impaired fasting glucose (IFG) is a form of prediabetes where the blood sugar (glucose) level is higher than normal after fasting but not high enough to be classified as diabetes. It indicates that the body's process of using glucose for energy, with the help of insulin, is not working as efficiently as it should.
Having impaired fasting glucose increases the risk of developing type 2 diabetes, heart disease, and stroke. While IFG itself doesn't have symptoms, damage to blood vessels may already be occurring. A diagnosis should be seen as a critical opportunity to make positive health changes.
The good news is that losing extra weight and getting regular exercise can significantly reduce the chance of impaired fasting glucose progressing to type 2 diabetes.
Signs & Symptoms
Causes & Risk Factors
Diagnosis
Impaired fasting glucose is diagnosed through a fasting blood glucose test. A level of 100 to 125 mg/dL indicates impaired fasting glucose (prediabetes). Normal is 99 mg/dL or below, and diabetes is 126 mg/dL or above.
Additional tests may include an oral glucose tolerance test (a blood glucose level of 140 to 199 mg/dL 2 hours after consuming 75 grams of glucose indicates impaired glucose tolerance) and a hemoglobin A1C test (a level of 5.7% to 6.4% indicates prediabetes).
Treatment Options
Important Facts
Impaired fasting glucose is a form of prediabetes that is detected through a fasting blood sugar test.
If your results show impaired fasting glucose, your provider may suggest retesting once each year.
If your results are normal, your provider may suggest getting retested every 3 years.
Lifestyle changes can prevent or delay the progression to type 2 diabetes.
Related Conditions
Medical information adapted from MedlinePlus — U.S. National Library of Medicine. Always consult with your physician for personalized medical advice.
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